Chicken and Crabmeat Casserole With Avocado

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees, F.
  • In large saucepan, melt 1/3 butter over medium heat.
  • Add onion and mushrooms;.
  • cook and stir until crisp-tender, about 5 minutes.
  • Add flour, salt, pepper, marjoram, and paprika to onion mixture;.
  • cook and stir until bubbly.
  • Add chicken broth;
  • cook and stir with wire whisk until mixture is smooth and thickened and begins to boil.
  • Remove from heat.
  • Stir in sour cream, chicken and crabmeat and set aside.
  • Peel avocados and cut into chunks;.
  • sprinkle with lemon juice as you work.
  • Carefully fold the avocado into the chicken mixture.
  • Pour into greased 2 quart baking dish.
  • In small bowl, combine panko bread crumbs with melted butter and mix well.
  • Sprinkle over casserole.
  • Bake for 25-35 minutes or until casserole is bubbly and bread crumbs are browned.
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