Chicken and Chickpea Tomato Soup

Submitted by EagleRocker

"This was made out of sheer laziness! I just threw together what was in the house and out came a great dinner. Enjoy!"

 

• Ready In: 35mins
• Ingredients: 12
• Serves: 4

ingredients

• 2 chicken breasts, chopped into 1/2-inch pieces
• 1 medium onion, chopped
• 2 garlic cloves, chopped
• 14 ounces diced fire-roasted tomatoes
• 1⁄4 teaspoon ground thyme
• 14 ounces chickpeas, also known as garbanzo beans, drained and rinsed
• 32 ounces vegetable stock
• 1 tablespoon olive oil
• 1 tablespoon paprika
• 1⁄4 teaspoon ground cumin
• 1 dash salt
• 1⁄4 teaspoon black pepper

directions

1. Heat oil in medium sized sauce pan. Add chicken, black pepper, salt, cumin, and paprika. Cook about 5 minutes until chicken gets a little brown.
2. Add onion and garlic and cook another 2-3 minutes until onions are translucent.
3. Add tomatoes and thyme. Cover and cook about 5 minutes until sauce from tomatoes is bubbling.
4. Add chickpeas and vegetable stock. Return to a boil, cover, and simmer for 15 minutes.
5. ENJOY!