Chicken and Chickpea Tomato Soup
This was made out of sheer laziness! I just threw together what was in the house and out came a great dinner. Enjoy!
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INGREDIENTS
Nutrition- 2
- 1
- 2
- 14ounces diced fire-roasted tomatoes
- 1⁄4teaspoon ground thyme
- 14
- 32ounces vegetable stock
- 1tablespoon olive oil
- 1tablespoon paprika
- 1⁄4teaspoon ground cumin
- 1dash salt
- 1⁄4teaspoon black pepper
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DIRECTIONS
- Heat oil in medium sized sauce pan. Add chicken, black pepper, salt, cumin, and paprika. Cook about 5 minutes until chicken gets a little brown.
- Add onion and garlic and cook another 2-3 minutes until onions are translucent.
- Add tomatoes and thyme. Cover and cook about 5 minutes until sauce from tomatoes is bubbling.
- Add chickpeas and vegetable stock. Return to a boil, cover, and simmer for 15 minutes.
- ENJOY!
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