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Chicken and Cheese Rice Bake OAMC

A picky kid pleaser. Found on another web site by "Christy". Try it with a can of cheddar broccoli soup and add broccoli florets for added color and nutrition.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • 1. To freeze: Dump all ingredients into 1 gallon Ziploc freezer bag. Lay flat in freezer.
  • 2. To cook: Thaw in refrigerator. Place all ingredients in a 2 quart shallow greased baking dish. Cover with foil. Bake at 375 degrees F for 45 minutes or until chicken and rice are cooked throughout and bubbling.
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RECIPE MADE WITH LOVE BY

@Jenny Frenny
Contributor
@Jenny Frenny
Contributor
"A picky kid pleaser. Found on another web site by "Christy". Try it with a can of cheddar broccoli soup and add broccoli florets for added color and nutrition."
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  1. Londonsbk
    The cheesy rice is good, but the chicken gets dried out. I would make the cheesy rice again but top it with grilled chicken instead of cooking the chicken in the rice. Thanks for posting.
    Reply
  2. Londonsbk
    The cheesy rice is good, but the chicken gets dried out. I would make the cheesy rice again but top it with grilled chicken instead of cooking the chicken in the rice. Thanks for posting.
    Reply
  3. 911spatcher
    This is really good. I did make a few changes the 2nd time I made it to suit our tastes. First I did soak the rice for a little bit and brown it in a oil bit of oil. The first time I cooked it, the rice didn't cook all the way and I had to extend the cooking time a bit. I also added a little garlic powder and some Lawry's Chicken seasoning to the rice when I was browning it. Overall this is a great dish, easy to prepare and my family enjoyed it.
    Reply
  4. paradyce
    The whole family loved this dish. Even the rice haters. It was a quick meal to put together. My daughter can even make this on nights I'm not at home. Thanks!
    Reply
  5. Angie Staiert
    This is a quick and easy recipe that my whole family loved. I cooked it up and froze it to use later and it worked GREAT!!! Thanks for shareing this wonderfuld recipe!
    Reply
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