Name: Chicken and Cheese Rice Bake OAMC
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1 (10 ounce) can condensed cheddar cheese soup; 1 cup water; 1 cup cheddar cheese, shredded; 3/4 cup white rice, uncooked; 4 boneless chicken breast halves, cut into bit size pieces

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Recipe by Jenny Frenny

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A picky kid pleaser. Found on another web site by "Christy". Try it with a can of cheddar broccoli soup and add broccoli florets for added color and nutrition.

Ready In:: 55mins
Serves:
Units:

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ingredients

1 (10 ounce) can condensed cheddar cheese soup
1 cup water
1 cup cheddar cheese, shredded
³⁄₄ cup white rice, uncooked
4 boneless chicken breast halves, cut into bit size pieces

directions

1. To freeze: Dump all ingredients into 1 gallon Ziploc freezer bag. Lay flat in freezer.
2. To cook: Thaw in refrigerator. Place all ingredients in a 2 quart shallow greased baking dish. Cover with foil. Bake at 375 degrees F for 45 minutes or until chicken and rice are cooked throughout and bubbling.

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RECIPE MADE WITH LOVE BY

@Jenny Frenny

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@Jenny Frenny

Contributor

"A picky kid pleaser. Found on another web site by "Christy". Try it with a can of cheddar broccoli soup and add broccoli florets for added color and nutrition."

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review by Londonsbk

8/22/2010

The cheesy rice is good, but the chicken gets dried out. I would make the cheesy rice again but top it with grilled chicken instead of cooking the chicken in the rice. Thanks for posting.

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tweak by Londonsbk

8/22/2010

The cheesy rice is good, but the chicken gets dried out. I would make the cheesy rice again but top it with grilled chicken instead of cooking the chicken in the rice. Thanks for posting.

Reply
review by 911spatcher

2/4/2009

This is really good. I did make a few changes the 2nd time I made it to suit our tastes. First I did soak the rice for a little bit and brown it in a oil bit of oil. The first time I cooked it, the rice didn't cook all the way and I had to extend the cooking time a bit. I also added a little garlic powder and some Lawry's Chicken seasoning to the rice when I was browning it. Overall this is a great dish, easy to prepare and my family enjoyed it.

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review by paradyce

9/12/2008

The whole family loved this dish. Even the rice haters. It was a quick meal to put together. My daughter can even make this on nights I'm not at home. Thanks!

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review by Angie Staiert

6/12/2008

This is a quick and easy recipe that my whole family loved. I cooked it up and froze it to use later and it worked GREAT!!! Thanks for shareing this wonderfuld recipe!

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