Chicken and Camembert Parcels

Name: Chicken and Camembert Parcels
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 chicken breast fillets, halved horizontally; 2 teaspoons coarse grain mustard; 125 g camembert cheese, sliced; 1/4 cup basil leaves; 4 slices prosciutto, thin slices (can be substituted with bacon); 8 sheets phyllo pastry; cooking spray or 60 g butter, melted; 2 tablespoons sesame seeds; baby spinach leaves, to serve

Submitted by Terese

"From Table Magazine - Enjoy!"

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Ready In:: 40mins
Ingredients:: 9
Serves:: 4

ingredients

2 chicken breast fillets, halved horizontally
2 teaspoons coarse grain mustard
125 g camembert cheese, sliced
¹⁄₄ cup basil leaves
4 slices prosciutto, thin slices (can be substituted with bacon)
8 sheets phyllo pastry
cooking spray or 60 g butter, melted
2 tablespoons sesame seeds
baby spinach leaves, to serve

directions

Preheat oven to 200oC. Lightly grease a baking tray.
Spread each piece of chicken with mustard. Top with camembert and basil.
Wrap 1 prosciutto slice around each piece.
Lay 2 sheets of filo flat and spray with oil or brush with butter. Fold in half.
Top with 1 piece of chicken. Wrap as a parcel.
Place on prepared baking tray and spray with oil.
Continue with remaining pastry and chicken. Sprinkle parcels with sesame seeds.
Bake parcels for 20-25 minutes, until gold and crips.
Serve with baby spinach leaves.

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Reviews

Wonderful. This was a nice straight forward recipe to follow which turned out perfectly. I had to use some dried basil as I forgot to pick up fresh, but otherwise followed this as written. Thanks for posting!

Sarah