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Chicken and Cabbage Casserole

Chicken and Cabbage Casserole created by Zurie

This is a good combination of ingredients and flavors with a good result. Hope you enjoy it.

Ready In:
1hr 20mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat oil in a large skillet over medium-high heat.
  • Mix flour and seasoned salt in a zip lock plastic bag.
  • Add chicken drumsticks, two at a time into the bag. Lock and shake bag to coat chicken well.
  • Add coated chicken to skillet. Cook, turning occasionally until browned.
  • Place chicken in a medium baking dish prepared with oil spray and heat oven to 350ºF.
  • Add chopped onion, green bell pepper and carrot to skillet. Cook until cripsy tender for about 5 minutes.
  • Mix ketchup with undrained tomatoes, oregano, and salt. Bring to a boil.
  • Add cabbage with vegetables and tomato sauce and mix well. Spoon over chicken.
  • Cover dish with foil. Bake until chicken is cooked through for about 45 minutes and the cabbage is tender but not overcooked.
  • Remove foil; sprinkle mozzarella over chicken. Bake until cheese is melted, about 5 more minutes.
  • NOTE: I made this recipe again, adding 4 tablespoons of chopped green peppers and carrots (instead of 2 tablespoons). Reduced the salt to 1/2 teaspoon and Mozzarella cheese to 1/2 cup. Thanks to the reviewers for their good suggestions.
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RECIPE MADE WITH LOVE BY

@pink cook
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@pink cook
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"This is a good combination of ingredients and flavors with a good result. Hope you enjoy it."
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  1. Julie A.
    Not sure how it turned out yet since its still in the oven lol I used potato instead of green peppers as I didn't have any. I also used garlic and curry to season with. I couldn't use the cheese because I didn't have that either! Lol it smells amazing tho and I can't wait to eat!!
    Reply
  2. Zurie
    Chicken and Cabbage Casserole Created by Zurie
    Reply
  3. threeovens
    Chicken and Cabbage Casserole Created by threeovens
    Reply
  4. Slocan cook
    As a lover of casseroles this one made a suitable supper for me with plenty left over for another time. Chicken happens to be one of my favourite casserole foods but in this case I would have chicken breasts with a more suitable vegetable that makes up the majority of the meal.
    Reply
  5. threeovens
    This was a good, wholesome one-dish meal! I made it with a bit more of the vegetables and half the meat (personal preference). I also prepared it with a bit less salt and next time would leave off the cheese, or perhaps use Parmesan.
    Reply
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