Chicken and Cabbage Casserole

Recipe by pink cook
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet over medium-high heat.
  • Mix flour and seasoned salt in a zip lock plastic bag.
  • Add chicken drumsticks, two at a time into the bag. Lock and shake bag to coat chicken well.
  • Add coated chicken to skillet. Cook, turning occasionally until browned.
  • Place chicken in a medium baking dish prepared with oil spray and heat oven to 350ºF.
  • Add chopped onion, green bell pepper and carrot to skillet. Cook until cripsy tender for about 5 minutes.
  • Mix ketchup with undrained tomatoes, oregano, and salt. Bring to a boil.
  • Add cabbage with vegetables and tomato sauce and mix well. Spoon over chicken.
  • Cover dish with foil. Bake until chicken is cooked through for about 45 minutes and the cabbage is tender but not overcooked.
  • Remove foil; sprinkle mozzarella over chicken. Bake until cheese is melted, about 5 more minutes.
  • NOTE: I made this recipe again, adding 4 tablespoons of chopped green peppers and carrots (instead of 2 tablespoons). Reduced the salt to 1/2 teaspoon and Mozzarella cheese to 1/2 cup. Thanks to the reviewers for their good suggestions.
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