Chicken and Butternut Squash Casserole

Submitted by sarikat

"Easy fall/winter dish, from Everyday with Rachel Ray"

 

• Ready In: 50mins
• Ingredients: 8
• Yields: 1 casserole
• Serves: 4

ingredients

• 3 green onions, chopped
• 4 tablespoons salted butter
• 1⁄3 cup creme fraiche or 1/3 cup sour cream
• 1⁄3 cup chicken stock
• 2 lbs boneless skinless chicken breasts, cut into 20 slices
• 20 thin half-moon slices butternut squash
• 1 1⁄2 cups herb stuffing mix
• 1⁄2 bunch chopped parsley

directions

1. In skillet, cook onions in butter over medium heat, 4 minutes; whisk in creme fraiche and stock.
2. Layer chicken and squash in casserole dish, top with stuffing and onion mixture.
3. Bake 20 minutes until tender at 425°F Top with parsley.