From "The Beverly Lewis Amish Heritage Cookbook"
Serving Size: 1 (83) g
Servings Per Recipe: 10
Calories: 196.2
Calories from Fat 115 g 59 %
Total Fat 12.8 g 19 %
Saturated Fat 5 g 25 %
Cholesterol 84.8 mg 28 %
Sodium 166.9 mg 6 %
Total Carbohydrate 13.1 g 4 %
Dietary Fiber 1.2 g 4 %
Sugars 0.6 g 2 %
Protein 7.2 g 14 %