Chicken and Bowtie Pasta

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READY IN: 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook chicken until cooked through and browned. Cool and cut into cubes.
  • Cook pasta in boiling water until al dente. Drain.
  • In a large skillet over medium heat, combine the chicken broth, thinly sliced red pepper, minced garlic, and the broccoli cut into small florets. Add salt and pepper to taste.
  • Cover and simmer for 10 minutes until broccoli is crisp tender.
  • Stir into above the cream cheese until smooth and add the chicken cubes and pasta until evenly coated. Put into serving dish.
  • Garnish with parmesan cheese. Enjoy!
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