Chicken and Bow Tie Pasta

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add water (throw in some salt) to a large pot and bring to a boil.
  • Add in chicken and cook 12 minutes or until done.
  • Remove chicken from water using a slotted spoon.
  • Add pasta to water; cook 10 minutes or until tender; drain and keep warm.
  • Heat 1/4 cup broth over med-high heat in a Dutch oven.
  • Add in celery and onion; cook 5 minutes or until tender.
  • Stir in chicken, soup, cheese, and remaining 3/4 cup broth; continue stirring until cheese is melted.
  • Toss with pasta and serve immediately.
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