Chicken and Black Bean Enchiladas

Recipe by Gilcat2
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Julienne chicken.
  • Saute bacon until crisp, reserving 2 Tbsp drippings.
  • Saute chicken and garlic in drippings until chicken is opaque. Add 1/2 cup picante sauce, beans, red bell pepper, cumin and salt. Simmer 7-8 minutes, until thick.
  • Stir in green onions and crumbled bacon.
  • Top each tortilla with 1/4 cup chicken mixture and 1 Tbsp cheese. Roll up and place in baking dish.
  • Top with remaining 1 cup picante sauce. Bake at 350F for 15 minutes.
  • Top with remaining cheese and bake 3 minutes more. - - - - - - - - - - - - - - - - - -.
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