Chicken and Beef

Recipe by Ann Marie F
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READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Skin, bone, & halve chicken breasts.
  • Lay chipped beef on bottom of baking dish.
  • Turn ends of breasts under and lay on top of beef.
  • Mix mushroom soup and sour cream and spread over top.
  • Dot with bacon and sprinkle with paprika.
  • Cover with foil and bake in 275 degree oven for 2-1/2 hours.
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