Chicken and Bacon Korma Burger

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb dark chicken meat, skinned and cut into chunks (I used a mix of thighs and legs)
  • 4
    slices bacon, cut into chunks
  • 12
    large onion, cut into rough chunks
  • 3
    tablespoons korma paste
  • 13
    cup dried breadcrumbs
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DIRECTIONS

  • Put onions into food processor and blitz until very finely chopped.
  • Put into a large bowl.
  • Put the chopped up chicken and bacon into the food processor and pulse until they are minces and combined. You want it pretty fine but stop before they become a total paste.
  • Put meat mixture into the bowl with the onions.
  • Add the korma paste and breadcrumbs.
  • Work the mixture together with your hands until it is fully combined and the paste is evenly distributed.
  • Form into four patties.
  • Fry patties in a skillet with a little canola oil for about 5 minutes each side or until cooked through. You could also do this on a Foreman type grill and save yourself those calories.
  • Serve.
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