Chicken and Bacon Burgers

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READY IN: 40mins
SERVES: 6
YIELD: 6 burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice the chicken.
  • Slice the bacon.
  • Place both in a large bowl.
  • Mix in the salt, pepper and sage ( 3 Large Pinches).
  • Pat together 6 burger shapes from the mixture in the palms of your hands.
  • Place all on a large plate and put in the fridge for an hour.
  • Fry the burgers on a high for about 2-3 minutes to seal in a dash of olive oil. (Until brown).
  • Turn the heat to a medium and fry for another 10 -15 minutes (turning them regularly).
  • Place in the burger buns.
  • (Best served with some ketchup or Mayo in, and some spicy potato wedges!).
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