Chicken and Bacon Burgers

Submitted by Lacey.Walton1

"Also works fantastically with turkey"

 

• Ready In: 40mins
• Ingredients: 7
• Yields: 6 burgers
• Serves: 6

ingredients

• 1 pinch sage
• 1 pinch salt
• 1 pinch pepper
• 4 boneless skinless chicken breasts
• 8 slices smoked bacon
• 1 dash olive oil
• 6 hamburger buns

directions

1. Dice the chicken.
2. Slice the bacon.
3. Place both in a large bowl.
4. Mix in the salt, pepper and sage ( 3 Large Pinches).
5. Pat together 6 burger shapes from the mixture in the palms of your hands.
6. Place all on a large plate and put in the fridge for an hour.
7. Fry the burgers on a high for about 2-3 minutes to seal in a dash of olive oil. (Until brown).
8. Turn the heat to a medium and fry for another 10 -15 minutes (turning them regularly).
9. Place in the burger buns.
10. (Best served with some ketchup or Mayo in, and some spicy potato wedges!).