Chicken and Bacon BBQ 3000 Poppers / Penzeys

Recipe by Sandi From CA
READY IN: 1hr
YIELD: 45 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spray cooking spray on a flat, non-stick roasting rack and place that on a roasting or broiling pan lined with aluminum foil. Set aside.
  • Cut the chicken breasts into 1-inch cubes.
  • Cut each bacon slice into thirds. It's easier to do when you leave the pound of bacon intact rather than separating the slices.
  • Wrap a piece of bacon around each chicken cube and secure with a wooden toothpick.
  • Combine the BBQ seasoning with the brown sugar.
  • Drop each meat skewer into the mixture and toss gently with your fingers until completely coated.
  • Arrange the poppers on the rack and bake at 350F for 30-35 minutes, until the bacon is crisp and the topping browned.
  • NOMS!
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