Chicken and Asparagus Roulades

Recipe by invictus
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees. Spray a baking dish with cooking spray.
  • Simmer asparagus pieces in hot water until tender, 5-7 minutes. Drain and rinse with cold water.
  • Lay out the thinly sliced pieces of chicken breast and season with salt and pepper.
  • Arrange slices of cheese to within 1/4 inch of the surface of the chicken.
  • Divide asparagus pieces among the chicken slices. Starting at the small end begin rolling up the chicken and securing each with several toothpicks.
  • Place in baking dish seam side up.
  • Bake for 25-30 minutes or until cooked through. Slice if desired.
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