Chicken And Asparagus Pastries

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READY IN: 30mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each pastry sheet into 4 strips, and cut each strip crossways to give 3 rectangles.
  • Roll each rectangle on lightly floured surface until they measure approximately 3" x 6".
  • Combine the chicken, asparagus sour cream, chives (or spring onions) and cheese in a bowl.
  • Season with salt and freshly ground black pepper.
  • Spoon a teaspoon of the mixture onto each rolled out pastry rectangle.
  • Lightly brush the edges with egg and fold in the long sides first before folding in the ends to form'parcels'.
  • Place pastries seam side down on greased oven trays.
  • *Shortly before serving, brush each pastry with egg and bake in a moderately hot oven for about 15 minutes or until lightly browned.
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