Chicken and Asparagus Gratin

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to moderate 180 degree C.
  • Remove meat from the chicken carcass, discard bones.
  • Slice chicken finely.
  • Line the base of a large shallow ovenproof dish with chicken, top with half the asparagus.
  • Combine soup, sour cream, spring onions and capsicum.
  • Season to taste and pour over chicken.
  • Arrange remaining asparagus on top of the chicken mixture and cover with the combine cheeses.
  • Sprinkle with paprika and bake for 30 minutes, until the top is golden and bubling.
  • Serve immediately.
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