Chicken and Artichokes in Wine Sauce

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1 tbs of the butter and 1 tbs of the olive oil in a skillet and add the artichokes. Cook until lightly browned.
  • While cooking, dredge the chicken in the flour and sprinkle with salt.
  • Remove the artichokes from the skillet and transfer to a plate. Set aside.
  • Melt the remaining butter in the skillet along with the remaining olive oil.
  • Saute the chicken pieces in this mixture until golden brown on both sides.
  • Add the artichokes back to the pan, add pignoli nuts and season to taste with salt & pepper.
  • Deglaze the pan with the white wine and let it bubble for a few minutes until nice and thick.
  • Stir well to coat everything with the wine sauce.
  • Transfer to a plate and squeeze with fresh lemon juice.
  • That's it!
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