Chicken and Artichoke Heart Fettuccini Alfredo

""Long name I know! I just made this for supper tonight with homemade alfredo sauce and it was sooooo good." This is the coment of the p oster of this recipe."
 
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Ready In:
35mins
Ingredients:
9
Serves:
6-8

ingredients

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directions

  • Cut away any excess fat from chicken, cube, and completely cook.
  • Prepare noodles according to package directions.
  • Drain artichoke hearts (no need to completely drain or rinse as the marinade adds a little to the alfredo sauce).
  • Prepare alfredo sauce or heat up jar.***
  • Add the cubed chicken and artichokes.
  • Pour sauce over noodles and cover with cheese.
  • Serve with garlic bread and a salad.
  • *** Directions for alfredo sauce used:

  • Melt butter in a sauce pan and add half-n-half.
  • Bring to a simmer, keep heat on low and stir in the cheeses.
  • Simmer until smooth.

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RECIPE SUBMITTED BY

<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg&gt;</p>
 
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