Chicken and Artichoke Heart Fettuccini Alfredo

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READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut away any excess fat from chicken, cube, and completely cook.
  • Prepare noodles according to package directions.
  • Drain artichoke hearts (no need to completely drain or rinse as the marinade adds a little to the alfredo sauce).
  • Prepare alfredo sauce or heat up jar.***
  • Add the cubed chicken and artichokes.
  • Pour sauce over noodles and cover with cheese.
  • Serve with garlic bread and a salad.
  • *** Directions for alfredo sauce used:
  • Melt butter in a sauce pan and add half-n-half.
  • Bring to a simmer, keep heat on low and stir in the cheeses.
  • Simmer until smooth.
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