Chicken and Artichoke Casserole

Recipe by Acerast
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Lightly grease a shallow baking dish.
  • Place artichokes in the dish; top with the cooked chicken.
  • In a skillet, melt 2 Tablespoons of the butter and saute the mushrooms until they've released their juices; pour over chicken/artichokes.
  • Melt remaining butter in a saucepan.
  • Stir in flour, salt, pepper and cayenne to form a smooth paste.
  • Whisk in the half-n-half; cook over low heat, stirring frequently, until thickened.
  • Stir in Worcestershire Sauce and Sherry.
  • Pour over casserole and sprinkle with Parmesan. Bake uncovered for 30 minutes or until heated through and bubbling.
  • Nice with brown or white rice and a green salad.
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