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Chicken and Artichoke Casserole

Chicken and Artichoke Casserole created by Parsley

DH and I love this casserole served with rice and a green salad. It's a bit rich so we don't eat it very often. We found it in the Jr League of Cincinnati's "River Feast".

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 350°F.
  • Lightly grease a shallow baking dish.
  • Place artichokes in the dish; top with the cooked chicken.
  • In a skillet, melt 2 Tablespoons of the butter and saute the mushrooms until they've released their juices; pour over chicken/artichokes.
  • Melt remaining butter in a saucepan.
  • Stir in flour, salt, pepper and cayenne to form a smooth paste.
  • Whisk in the half-n-half; cook over low heat, stirring frequently, until thickened.
  • Stir in Worcestershire Sauce and Sherry.
  • Pour over casserole and sprinkle with Parmesan. Bake uncovered for 30 minutes or until heated through and bubbling.
  • Nice with brown or white rice and a green salad.
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RECIPE MADE WITH LOVE BY

@Acerast
Contributor
@Acerast
Contributor
"DH and I love this casserole served with rice and a green salad. It's a bit rich so we don't eat it very often. We found it in the Jr League of Cincinnati's "River Feast"."
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  1. mroppolo
    Love it
    Reply
  2. Parsley
    Chicken and Artichoke Casserole Created by Parsley
    Reply
  3. Parsley
    Delightfully different from other chicken casseroles. I made this just as written, but used fat free half and half. It was still very rich and creamy. This is great for using leftover chicken or turkey. I think it could really benefit from some garlic and onions. I will add them next time I make this. Thanx for posting.
    Reply
  4. Acerast
    DH and I love this casserole served with rice and a green salad. It's a bit rich so we don't eat it very often. We found it in the Jr League of Cincinnati's "River Feast".
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