Chicken and Apricots

Recipe by evelynathens
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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain apricots, reserving syrup.
  • In a large skillet, heat oil and brown chicken pieces with garlic; drain off any fat.
  • Stir together syrup, stock, soy sauce, cumin and season to taste.
  • Pour over chicken.
  • Cook, covered, over low heat for about 30 minutes, or until chicken is tender.
  • Put chicken in heatproof casserole and reduce liquid in skillet to ½ cup on stove.
  • Pour over chicken and place apricots on top.
  • When food stops steaming, cover and refrigerate for 2-3 days.
  • For longer storage, freeze, thaw in refrigerator overnight before continuing with recipe.
  • Reheat in microwave or on top of stove over medium-low heat, until heated through, stirring often.
  • Alternatively, reheat in 375F (175C) oven for about 20 minutes, or until heated through.
  • To serve: Sprinkle with chopped parsley.
  • Serve with steamed rice.
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