Chicken and Apricot Salad

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the couscous in a large salad bowl.
  • In a medium saucepan bring 1 1/2 cups water to a boil and stir in the cinnamon, cumin, 1/2 teaspoon salt and pepper.
  • Pour mixture over the couscous. Cover and let stand for 5 minutes or until couscous is soft. Uncover and fluff with fork. Stir in parsley, mint and 2 tablespoons oil. Set aside.
  • Cut chicken into bite-size pieces and place in a seperate bowl. Add the apricots, shallot and pistachios. Toss.
  • Drizzle with the vinegar and remainining oil. Season with salt and pepper, if desired. Toss.
  • Add chicken mixture to couscous in salad bowl and toss.
  • Garnish with parsley sprigs if desired.
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