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Chicken and Apple Empanadas

Chicken and Apple Empanadas created by Alskann

This is a fabulous recipe that can be made as an appetizer, hors d'ouevre or even a main course. Kids absolutely adore these and they get a lot of goodness in them.

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • Pre-heat oven to 200C/400°F.
  • Fry apple, garlic and onion in the butter until soft. Add thyme, salt and pepper, honey and chicken. Allow to cool slightly and mix in the cheddar.
  • Roll out the puff pastry until about 2-3 mm thick. Using a glass cut out circles of the pastry. Roll the scraps and keep making circles until you've little to no pastry left.
  • Place about a tablespoon of filling on each circle and seal the edges with egg wash and use a fork to press down to seal.
  • Brush with egg wash and bake for about 25 minutes or until golden brown. You can deep fry these as well, but you will only need to fry for about 3-4 minutes.
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RECIPE MADE WITH LOVE BY

@GrumpyIrishLady
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@GrumpyIrishLady
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"This is a fabulous recipe that can be made as an appetizer, hors d'ouevre or even a main course. Kids absolutely adore these and they get a lot of goodness in them."
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  1. Alskann
    Chicken and Apple Empanadas Created by Alskann
    Reply
  2. Alskann
    Chicken and Apple Empanadas Created by Alskann
    Reply
  3. Alskann
    These were good and easy to make. I think next time I will increase the cheese amount. The smoked cheddar gives it a good flavor. I made larger turnovers and served it as a main course.
    Reply
  4. GrumpyIrishLady
    This is a fabulous recipe that can be made as an appetizer, hors d'ouevre or even a main course. Kids absolutely adore these and they get a lot of goodness in them.
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