Name: Chicken Americana With Wisconsin Bleu Cheese
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 6 stuffed breasts, 6 serving(s)
Ingredients: 6 boneless skinless chicken breasts; 4 ounces blue cheese; 3 ounces cream cheese, softened; 2 tablespoons walnuts, chopped; 3 tablespoons dry breadcrumbs; 1 tablespoon parsley, chopped; 1/2 teaspoon pepper (to taste); 1/4 cup flour; 2 tablespoons butter

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Recipe by SrtaMaestra

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Chicken Americana With Wisconsin Bleu Cheese created by vrvrvr

This was in a Wisconsin Milk Marketing Board Pamphlet. I have not tried this yet.

Ready In:: 1hr 10mins
Serves:
Yields:
Units:

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ingredients

6 boneless skinless chicken breasts
4 ounces blue cheese
3 ounces cream cheese, softened
2 tablespoons walnuts, chopped
3 tablespoons dry breadcrumbs
1 tablespoon parsley, chopped
¹⁄₂ teaspoon pepper (to taste)
¹⁄₄ cup flour
2 tablespoons butter

directions

Preheat oven to 375 degrees.
Place each chicken breast between two sheets of wax paper and pound to 1/2 inch thickness, being careful not to tear the paper.
In a medium bowl, combine bleu cheese, cream cheese, walnuts, bread crumbs, parsley and pepper. Blend thoroughly.
Place 1/3 cup mixture on one side of the checken breast. Roll breast to enclose the filling. Secure the breast with toothpicks. Repeat process with all of the chicken breasts.
Lightly flour the chicken breasts. Saute the breasts in butter until golden brown. To finish the breasts, bake for 20 minutes.
Remove breasts and let rest 5 to 8 minutes. Remove toothpicks. Slice and serve.

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"This was in a Wisconsin Milk Marketing Board Pamphlet. I have not tried this yet."

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photo by vrvrvr

7/23/2009

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photo by vrvrvr

7/23/2009

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review by vrvrvr

7/22/2009

This was a visually fancy dish that tasted great. I think it would be helpful to know how many pounds of chicken to use. Chicken breasts vary greatly in size; I had three giant ones, so they could accommodate 1/3 c. filling. I can't imagine trying to stuff that much filling (and folding chicken all around it) in a smaller chicken breast. I also thought this desperately needed a sauce, perhaps a simple white wine reduction. Next time I would not serve it without that. Folks at the table thought this was delicious!

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review by Diamond Dave

5/19/2009

Followed to a "T" - only change with I added EVOO to the butter. This is distinctively blue cheesy! I will make it again in the future, and I will try using other kinds of cheese. Thanks for the recipe SrtaMaestra! P.S. - my oldest (7 y/o) liked it, the others (3 and 5)...not so much.

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review by NurseJaney

10/11/2008

Whoo-Hoo ! Recipe sent to me by my Shoebox Mystery Swap partner ! I am not always dextrous enough to form "pockets" and "rolled" filled recipes, but this was very simple and clearly directed. DH and I enjoyed this tonight with Swiss chard from the garden and sour cream/dill mashed potatoes. Sadly, my blue cheese was not Wisconsin, but the sub was a delight. Thanks, SrtaMaestra, for sharing. It is a keeper !

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