Chicken Americana With Wisconsin Bleu Cheese
This was in a Wisconsin Milk Marketing Board Pamphlet. I have not tried this yet.
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READY IN: 1hr 10mins
SERVES: 6
YIELD: 6 stuffed breasts
UNITS: US
INGREDIENTS
Nutrition- 4ounces blue cheese
- 3
- 2
- 3tablespoons dry breadcrumbs
- 1
- 1⁄2
- 1⁄4cup flour
- 2tablespoons butter
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DIRECTIONS
- Preheat oven to 375 degrees.
- Place each chicken breast between two sheets of wax paper and pound to 1/2 inch thickness, being careful not to tear the paper.
- In a medium bowl, combine bleu cheese, cream cheese, walnuts, bread crumbs, parsley and pepper. Blend thoroughly.
- Place 1/3 cup mixture on one side of the checken breast. Roll breast to enclose the filling. Secure the breast with toothpicks. Repeat process with all of the chicken breasts.
- Lightly flour the chicken breasts. Saute the breasts in butter until golden brown. To finish the breasts, bake for 20 minutes.
- Remove breasts and let rest 5 to 8 minutes. Remove toothpicks. Slice and serve.
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