- Ready In:
- 1hr 5mins
- 6 -8 boneless skinless chicken breast halves
- 14 ounces ketchup
- 1 can tomato soup
- 1 pepper, chopped
- 1⁄4 cup brown sugar
- 1⁄3 cup vinegar
- 1 teaspoon dry mustard
- 1 (8 ounce) can pineapple chunks, with juice
- Combine everything except chicken.
- Pour sauce over the chicken.
- Bake@ 350 for 1 hour.
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This is an easy dish to prepare. We liked the flavors of the sauce together, but it does make a lot of sauce. It had a nice tang to it. I only baked the chicken for about 35 minutes, and the chicken came out very moist. Served over rice as you suggested garnished with chopped green onions. Thanks for sharing your recipe, WJ.
RECIPE SUBMITTED BY
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!