Very easy to made and taste good!
Serving Size: 1 (162) g
Servings Per Recipe: 4
Calories: 759.3
Calories from Fat 458 g 60 %
Total Fat 51 g 78 %
Saturated Fat 9.4 g 46 %
Cholesterol 94 mg 31 %
Sodium 686.8 mg 28 %
Total Carbohydrate 42.4 g 14 %
Dietary Fiber 4.8 g 19 %
Sugars 6.8 g 27 %
Protein 35.2 g 70 %