Chicken Almendrado

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown chicken on all sides in oil in a large pot.
  • Add onion, garlic, and serranos to the pot.
  • Season chicken with salt and pepper.
  • Add stock, then simmer, covered, over low heat, for about 1 hour, or until chicken is tender.
  • In a blender or food processor, combine almonds, sliced garlic, and 1/2 cup of cooking liquid.
  • Process into a coarse paste.
  • Remove chicken from pot and add paste to the pot and cook until sauce has reduced and thickened.
  • Place chicken on a platter and cover with sauce and sprinkle with chopped cilantro.
  • Serve over rice.
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