Chicken Algerian

Recipe by Annacia
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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle chicken with paprika, 1 teaspoon salt and pepper.
  • In a large skillet, melt butter and add chicken, brown on both sides.
  • Remove from skillet; add broth.
  • Over low heat, scrape particles from bottom of skillet then add garlic, eggplant, onion and tomatoes; sprinkle with remaining salt, thyme and parsley.
  • Return chicken to skillet; cover and simmer until tender, about 30 minutes.
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