Chicken Alfredo

"This is a fast & easy way to make chicken alfredo. I have change the amount of mozzarella based on the reviews."
 
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photo by 2Bleu photo by 2Bleu
photo by 2Bleu
photo by 2Bleu photo by 2Bleu
Ready In:
20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Cook the pasta as directed on the package.
  • Meanwhile, melt butter over low heat in a saucepan. Add the garlic & cook until golden.
  • Pour in the cream & milk, stir until cream & butter no longer separate. Add the cheese & stir until it is melted.
  • Simmer the mixture on medium-low heat for about 10-15 minutes, stirring frequently. Do not allow mixture to boil.
  • Add grated parmesan then salt & pepper to taste. Pour the cheese mixture over the pasta & chicken. Serve immediately.

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Reviews

  1. HokiesMom
    This is a nice main dish to prepare. I did try to reduce some of the fat by using half n half in place of the whipping cream. I sauteed the chicken in a skillet and used a garlic pepper seasoning. I found the amount of mozzarella to be a bit too much for this dish and next time would probably reduce that the next time I make it. Thanks for a great family meal. :) Made for 123 Hit Wonders
     
  2. 2Bleu
    This is a very simple alfredo sauce to prepare. We used freshly grated cheeses but used only half the mozzarella called for. We used a Mrs. Dash type seasoning for the chicken and sauteed the pieces in olive oil before adding it to the sauce and pasta. Thanks for posting. :)
     
  3. Amanda V.
    I love it very simple, think it would also be great with shrimp! Thank u for sharing
     
  4. Arlene B.
    Made it for my family and it came out great.thanks !!
     
  5. Raleighkris
    This dish was creamy and garlicky and really what an alfredo dish should taste like! I did add some broccoli at the end of the fettucini boil and added it in to give a little color and hint of healthiness. I cut the chicken into really small chunks and sprinkled them with garlic powder as they cooked as well. It was definitely a very filling and fattening dish but it was very tasty. I won't make it often but when I do want an alfredo recipe...this will be the one I go to.
     
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