Chicken Alberghetti

READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dip the chicken breast halves in egg.
  • Roll in bread crumbs to coat all over.
  • Fry chicken in half olive oil and half butter.
  • Dilute marinara sauce with the milk and cover the bottom of a baking dish with sauce.
  • Layer chicken on top of the sauce.
  • Top with slices of Swiss and mozzarella cheese.
  • Sprinkle parmesan over all and dot with approximately 2 tablespoons of butter.
  • Bake in a 300 degree oven, covered for 30 minutes.
  • Uncover and bake for 10 to 15 minutes more. In order to get the cheese to be real bubbly and a little bit browned, you may need to increase the oven temperature to 400 degrees for the last 10 or 15 minutes. Watch carefully so it does not burn.
  • Can be cooked a day or two ahead and reheated for serving.
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