Chicken ala Turk

Recipe by Poppy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the skin from chicken pieces.
  • Season chicken with salt and pepper.
  • Cook in oil.
  • Remove pieces as they brown.
  • They should be almost cooked at this point.
  • Add onions to the oil left in the pan and cook until soft.
  • Add garlic, bay leaf and ground coriander.
  • Stir in rice until well coated with the oil.
  • Add bell peppers and cook a few minutes.
  • Stir in tomatoes, cumin and saffron.
  • Return chicken pieces to pan.
  • Pour 2 cups boiling chicken stock.
  • Cover pan.
  • Turn down heat and simmer 10 minutes.
  • Add olives and continue simmering 10 to 15 minutes until rice is cooked.
  • Serve hot.
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