Chicken Ala Maria
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- boneless chicken breast
- 1 package uncooked spinach
- 1 bottle cheap rhine wine
- 1 box linguine
- cornstarch
- 1 can chicken broth
- butter
- cooking oil
directions
- i usually cut chicken into thinner pieces first, they cook faster.
- cook linguini, drain, set to side (its best to fill pot with hot water, and let pasta sit in water after cooked, until ready to use).
- sautee chicken.
- i use butter, and oil together, just enought oil to barley cover the bottom of pan.
- during sauteing, i add some wine, for flavor set cooked chicken aside.
- cook spinach, drain, set aside.
- put chick, broth in lq pot, bring to boil, reduce heat, add some wine, use some corn starch to make this broth thicker, like a real thin gravy.
- arrange plate; put some linguini first, add some spinach, then top off with chicken -- the idea is to make it pleasing to look at.
- spoon some thickend broth on top of layered linguini, spinach and chicken.
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RECIPE SUBMITTED BY
missy wilgus
Bay City, Oregon
this is the part i find hard, what do you tell strangers about yourself? well, lets see, i love to cook, and especially to bake.
I love to do crafts, and sell things i make. i like to go to yard sales, and to flea markets. to me the best way to spend a saturday is walking thru the farmers markets, and finding that deal of the day!