Chicken Ala Maria

"this recipe idea came from when i worked at a restaurant. the made chicken florientine, but, i changed it around, and left out the tomatos, and made it different then they did."
 
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Ready In:
50mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • i usually cut chicken into thinner pieces first, they cook faster.
  • cook linguini, drain, set to side (its best to fill pot with hot water, and let pasta sit in water after cooked, until ready to use).
  • sautee chicken.
  • i use butter, and oil together, just enought oil to barley cover the bottom of pan.
  • during sauteing, i add some wine, for flavor set cooked chicken aside.
  • cook spinach, drain, set aside.
  • put chick, broth in lq pot, bring to boil, reduce heat, add some wine, use some corn starch to make this broth thicker, like a real thin gravy.
  • arrange plate; put some linguini first, add some spinach, then top off with chicken -- the idea is to make it pleasing to look at.
  • spoon some thickend broth on top of layered linguini, spinach and chicken.

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Reviews

  1. This is very good, easy to make, and looks like you spent hours to make.
     
  2. this was easy to make. the wine gave the spinach a good flavor. on the plate, it looked like i spent alot more time making it! my family thought it was a special occassion !
     
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RECIPE SUBMITTED BY

this is the part i find hard, what do you tell strangers about yourself? well, lets see, i love to cook, and especially to bake. I love to do crafts, and sell things i make. i like to go to yard sales, and to flea markets. to me the best way to spend a saturday is walking thru the farmers markets, and finding that deal of the day!
 
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