this recipe idea came from when i worked at a restaurant. the made chicken florientine, but, i changed it around, and left out the tomatos, and made it different then they did.
Serving Size: 1 (219) g
Servings Per Recipe: 4
Calories: 40
Calories from Fat 10 g 25 %
Total Fat 1.1 g 1 %
Saturated Fat 0.3 g 1 %
Cholesterol 0 mg 0 %
Sodium 509.7 mg 21 %
Total Carbohydrate 3.1 g 1 %
Dietary Fiber 1.6 g 6 %
Sugars 0.7 g 2 %
Protein 5 g 10 %