Chicken Adobo - Steamy Kitchen

Chicken Adobo - Steamy Kitchen created by lazyme

This is from the Burnt Lumpea food blog and was adapted from the Steamy Kitchen cookbook. Time does include marinating.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In a large pot or dutch oven, combine all of the ingredients and marinate the chicken for 2 hours or overnight in the refrigerator.
  • Place the pot over high heat and bring the liquid to a boil. Reduce heat to low, cover and simmer for 20 minutes.
  • Using tongs, remove chicken from pot and place on a dish. Keep the adobo sauce on the stove and increase heat to high. Boil sauce for 5 minutes to reduce and thicken.
  • Pat the chicken pieces dry with paper towels, then place skin-side up on a sheet pan. Place the sheet pan under the broiler and broil chicken for 2-3 minutes until skin is brown and crisp.
  • After chicken has browned, pour adobo sauce over chicken and serve over white rice.
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RECIPE MADE WITH LOVE BY

@momaphet
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@momaphet
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"This is from the Burnt Lumpea food blog and was adapted from the Steamy Kitchen cookbook. Time does include marinating."

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  1. lazyme
    Great dish with wonderful flavors. I did have to cook my chicken quarters a little longer but that may have been because they were so big. This was a hit at my house. Thanks for sharing. Made for CQ3 - Philippines.
  2. lazyme
    Chicken Adobo - Steamy Kitchen Created by lazyme
  3. momaphet
    This is from the Burnt Lumpea food blog and was adapted from the Steamy Kitchen cookbook. Time does include marinating.
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