Chicken Adobo - Lower Fat and Sodium

Recipe by Cookin-jo
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large, deep non-stick skillet over medium heat.
  • Add onion and cook for 8-10 minutes, stirring occasionally, until browned.
  • Remove onion from skillet and set aside.
  • Add chicken, garlic, lemon juice, soy sauce, water, pepper and bay leaf to the skillet and stir to combine.
  • Bring to a simmer and then reduce heat to low; Cook covered for 25-30 minutes.
  • Add browned onion to the chicken and stir.
  • Cook, uncovered, an additional 5-10 minutes until chicken is cooked through and tender.
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