Chicken a La Poland

Submitted by NC Gal

"Found this in bottom of my recipe box, I had cut this from the Miami Herald many years ago to try. Now 20+ years later I made it for my family and we love it! We loved the onions in the bottom of the pan and I plan on doubling the amount the next time I make it. NEEDS TO MARINADE OVER NIGHT!"

 

• Ready In: 24hrs 50mins
• Ingredients: 8
• Serves: 8

ingredients

• 8 boneless skinless chicken breast halves
• 2 cups white wine (doesn't say what kind)
• 1 large sweet onion, sliced into rings
• 1 cup light mayonnaise (I used regular)
• 1 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 3 1⁄2 ounces freshly grated parmesan cheese (I used packaged shredded, 1 cup)

directions

1. Marinate chicken in wine over night.
2. Discard marinade.
3. Preheat oven to 350 degrees.
4. Place sliced onion on the bottom of 13 x 9 inch baking pan.
5. Dot onions with 1/4 cup mayo.
6. In mixing bowl, combine remaining mayo, garlic powder, salt & pepper.
7. Coat chicken thoroughly with mayo mixture and place on top of onions.
8. Bake covered, at 350 for 35 minutes.
9. Uncover & sprinkle with Parmesan
10. Bake 15 to 20 minute more until bubbly.