Chicken a la piemontaise

Recipe by Scandigirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Place the butter in a saucepan over medium heat.
  • When the butter is hot, add the onions and cook uncovered for 2-3 minutes.
  • Add the green peppers, the mushrooms and the garlic.
  • You may also add the red pepper now, or save it for garnish.
  • Season with salt and pepper and mix.
  • Stir in the rice, then add the chicken and the chicken stock.
  • Mix well, bring to a boil then cover and place in the oven at 350 degrees F for 16 minutes.
  • If you are using the red pepper for garnish, saute it first in butter for 1-2 minutes.
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