Chicken a La King

Name: Chicken a La King
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb boneless skinless chicken breast (about 3); 2 tablespoons butter or 2 tablespoons margarine; 1 (12 ounce) jar home-style chicken gravy or 1 (7/8 ounce) packet home-style white gravy mix; 1 (10 ounce) package frozen green peas; 1 cup milk; 1 (4 1/2 ounce) jar sliced mushrooms or 1 (4 ounce) can mushroom stems and pieces; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups instant rice; 1 (4 ounce) jar pimiento, pieces well-drained

(2)

Recipe by Darlene Summers

I love this stuff. I first ate it at a mother-daughter banquet at church. I was hooked, so I had to have the recipe. Thanks Beverly! I have also eaten this over biscuits. Yummy.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb boneless skinless chicken breast (about 3)
2

tablespoons butter or 2 tablespoons margarine
1

(12 ounce) jar home-style chicken gravy or (7/8 ounce) packet home-style white gravy mix
1

(10 ounce) package frozen green peas
1

cup milk
1

(4 1/2 ounce) jar sliced mushrooms or (4 ounce) can mushroom stems and pieces
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper
1 ¹⁄₂

cups instant rice
1

(4 ounce) jar pimiento, pieces well-drained

DIRECTIONS

Cook and stir chicken in hot butter on low to medium heat in a large skillet until lightly browned and fork tender.
Add gravy (if using gravy mix in package, make before adding to skillet).
Add peas, milk, mushrooms, salt and pepper; bring to a boil.
Reduce heat; cover and simmer 2 minutes.
Bring back to a full boil; stir in rice and pimiento.
Cover, remove from heat and let stand 5 minutes.
Fluff with fork and serve hot.

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