Chicken - Enchilada soup - From BH&G magazine. Putting here for safe keeping
Serving Size: 1 (421) g
Servings Per Recipe: 8
Calories: 233.9
Calories from Fat 33 g 14 %
Total Fat 3.8 g 5 %
Saturated Fat 0.8 g 4 %
Cholesterol 39.9 mg 13 %
Sodium 849.4 mg 35 %
Total Carbohydrate 30.2 g 10 %
Dietary Fiber 6.6 g 26 %
Sugars 8.1 g 32 %
Protein 21.5 g 43 %