Chick-O-Stick Ice Cream

"I loved this candy as a kid, so when I saw the recipe from Taylor of macandcheesereview.blogspot.com, I knew I was destined to make it! Yield is approximate, and chilling time is not included in prep/cooking times."
 
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Ready In:
1hr
Ingredients:
5
Yields:
1 quart

ingredients

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directions

  • Heat the sugar and water in a small saucepan over medium heat until the sugar is dissolved; remove from heat.
  • Combine the simple syrup, peanut butter and coconut milk in blender jar, and blend until peanut butter is well incorporated.
  • Chill several hours to overnight.
  • Freeze in ice cream maker according to manufacturer's instructions; adding the crushed candy during the last few minutes of churning. Transfer to a covered container and freeze.

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Reviews

  1. This is very simple to make and has a fantastic flavor. It smells and tastes like the real thing. We bought an extra chickostick and used it on top of the icecream as a garnish. YUM!
     
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RECIPE SUBMITTED BY

I am in my late 20s and live in Oklahoma. I am married with no children yet (apart from DH!). I'm fluent in Spanish, and would love to learn more languages. I enjoy cooking, but baking is more my forte.
 
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