Chick-O-Stick Ice Cream
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
1 quart
ingredients
- 1 cup water
- 1 cup sugar
- 1⁄3 cup peanut butter
- 2 cups coconut milk
- 3 (2 ounce) chick-o-stick candies, crushed
directions
- Heat the sugar and water in a small saucepan over medium heat until the sugar is dissolved; remove from heat.
- Combine the simple syrup, peanut butter and coconut milk in blender jar, and blend until peanut butter is well incorporated.
- Chill several hours to overnight.
- Freeze in ice cream maker according to manufacturer's instructions; adding the crushed candy during the last few minutes of churning. Transfer to a covered container and freeze.
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RECIPE SUBMITTED BY
I am in my late 20s and live in Oklahoma. I am married with no children yet (apart from DH!). I'm fluent in Spanish, and would love to learn more languages. I enjoy cooking, but baking is more my forte.