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Chick-N-Que Sauce

Chick-N-Que Sauce created by gourmetmomma

Great marinade for grilled chicken. A little zing and the black crispies are nummy. A little side note: my next to youngest DS made this with 1/2 cup lemon juice and 1/2 cup 20 year old balsamic vinegar in place of the other acids. He put in about 2 Tablespoons of tabasco to offset the sweetness of the balsamic. It was absolutely heavenly! Sweet and spicy... wonderful! Next time I make this recipe I will use his variation.... I have used white wine vinegar, white vinegar, apple cider vinegar, dry white wine, lemon juice, any acid will work beautifully.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Measure sauce ingredients together.
  • Bring to a simmer.
  • If using as a marinade, let cool.
  • If using as a mop, use immediately.
  • Can be thickened, if desired. Gumbo file works just great, the sassafras adds a nice touch.
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RECIPE MADE WITH LOVE BY

@Queen Dragon Mom
Contributor
@Queen Dragon Mom
Contributor
"Great marinade for grilled chicken. A little zing and the black crispies are nummy. A little side note: my next to youngest DS made this with 1/2 cup lemon juice and 1/2 cup 20 year old balsamic vinegar in place of the other acids. He put in about 2 Tablespoons of tabasco to offset the sweetness of the balsamic. It was absolutely heavenly! Sweet and spicy... wonderful! Next time I make this recipe I will use his variation.... I have used white wine vinegar, white vinegar, apple cider vinegar, dry white wine, lemon juice, any acid will work beautifully."
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  1. gourmetmomma
    Chick-N-Que Sauce Created by gourmetmomma
    Reply
  2. gourmetmomma
    this is the start of a great sauce. i used it to marinate some thin pork chops and it was delish. to use as a mop, i found i needed to reduce the sauce and bind the vinegar and oil with 1/2 tsp honey mustard. for my acid, i used a combination of balsamic and red wine. i also added a sprig of rosemary during cooking. the result was a wonderful vinegary sauce that didn't overwhelm the food.
    Reply
  3. Queen Dragon Mom
    Great marinade for grilled chicken. A little zing and the black crispies are nummy. A little side note: my next to youngest DS made this with 1/2 cup lemon juice and 1/2 cup 20 year old balsamic vinegar in place of the other acids. He put in about 2 Tablespoons of tabasco to offset the sweetness of the balsamic. It was absolutely heavenly! Sweet and spicy... wonderful! Next time I make this recipe I will use his variation.... I have used white wine vinegar, white vinegar, apple cider vinegar, dry white wine, lemon juice, any acid will work beautifully.
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