Chick-N-Que Sauce
Great marinade for grilled chicken. A little zing and the black crispies are nummy. A little side note: my next to youngest DS made this with 1/2 cup lemon juice and 1/2 cup 20 year old balsamic vinegar in place of the other acids. He put in about 2 Tablespoons of tabasco to offset the sweetness of the balsamic. It was absolutely heavenly! Sweet and spicy... wonderful! Next time I make this recipe I will use his variation.... I have used white wine vinegar, white vinegar, apple cider vinegar, dry white wine, lemon juice, any acid will work beautifully.
INGREDIENTS
Nutrition- 1⁄2cup corn oil
- 3⁄43/4 cup cider vinegar (or mixture of any or all of them) or 3/4 cup dry white wine (or mixture of any or all of them)
- 1⁄4cup water
- 1teaspoon Tabasco sauce
- 3teaspoons sugar
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DIRECTIONS
- Measure sauce ingredients together.
- Bring to a simmer.
- If using as a marinade, let cool.
- If using as a mop, use immediately.
- Can be thickened, if desired. Gumbo file works just great, the sassafras adds a nice touch.
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