Chicharron Con Huevo (Eggs With Pork Rind)

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 100
    g pork rinds, in small pieces (chicharron)
  • 14 - 13
    cup chopped onion
  • 1
    link chorizo sausage, crumbled (about 1/3 cup)
  • 1 -2
    tablespoon cooking oil
  • 2
    tablespoons finely chopped cilantro
  • 1
  • salt, to taste
  • chopped pickled jalapeno pepper (to taste)
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DIRECTIONS

  • Sautee onion in hot cooking oil until it is light brown.
  • Add the crumbled chorizo and stir fry till chorizo is cooked.
  • Add the pieces of the crackly pork rind (chicharron) and the rest of the ingredients.
  • simmering until the pork rind is soft.
  • Beat eggs slightly and add to the above preparation, mixing well, cooking to the scrambled eggs stage.
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