Chicha De Papaya
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
7 1/2 Cups
ingredients
- 2 cups papayas, peeled, cut up and seeded
- 1 cup pineapple juice
- 1⁄4 cup limes or 1/4 cup lemon juice
- 1 1⁄2 cups papayas, peach or 1 1/2 cups apricot nectar
- 1 cup ice cube
- 2 cups sparkling water (ginger ale or 7 Up will do well)
directions
- Blend thoroughly in blender.
- Pour in a pitcher and add 2 cups sparkling water, ginger ale or 7 Up.
- Serve over ice and enjoy.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.