Chicago-Style Steak With Bleu Cheese Butter

Recipe by Debber
READY IN: 20mins
YIELD: 4 steaks




  • Lay steak portions in a marinating container or a zippered plastic bag.
  • Splash several dashes of the marinade into the bag; zip the bag shut and smoush the bag to spread the marinade around.
  • Allow steaks to marinate for at least 30 minutes (longer is even better).
  • At the end of the marinating time: either grill the meat or brown in a large HOT frying pan with 2 T. butter or oil.
  • Cook uncovered for four to five minutes; drizzle marinade over meat, flip meat over; continue cooking for another three to four minutes.
  • Meanwhile, in a small bowl, mix the butter, cheese and onion; set aside.
  • When meat has attained perfection, swirl the pan juices around, remove the meat to a serving platter; drizzle pan juices over the meat.
  • Spoon one-fourth of the bleu-butter over each portion; serve immediately.
  • SERVE WITH: spinach salad with warm bacon dressing, buttered green beans, and sweet potato slices baked with honey and olive oil!
  • p e r f e c t i o n h a s b e e n a c h i e v e d!