Chicago-Style Burger Dogs.

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
YIELD: 4 dogs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mold beef into hot dog shaped cylinders.
  • Lightly season with celery salt.
  • Grill or fry to desired doneness. If grilling, handle carefully. They can be fragile.
  • Place on hot dog buns and tuck a pickle spear into the bun.
  • Apply mustard and relish to taste.
  • Add tomato, pepperoncini, and onion.
  • Can be really messy when eaten by a 7 year old, so take the time to enjoy watching grandma clean up the mess.
  • Enjoy. OK.if you can't resist the temptation, a little ketchup may be called for.
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