Chicago Shrimp De Jonghe

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add shrimp to a large pot with enough water to cover; bring slowly to a boil; drain into a colander and when cool enough to handle, peel, devein, and set aside.
  • In a mixing bowl, mix together the butter, sherry, garlic, parsley, chives, nutmeg, salt, and cayenne pepper; stir to combine.
  • Add in the bread crumbs and toss until the mixture is well blended and the crumbs are very buttery.
  • Arrange half the shrimp in a buttered 1 1/2 quart casserole dish.
  • Spread half the crumb mixture over the shrimp.
  • Add remaining shrimp in another layer; top with remaining crumb mixture.
  • Bake, uncovered, in a 350 degree oven for about 30 minutes or until bubbly and slightly browned.
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