Chicago Deli Egg Salad

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READY IN: 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine eggs and peppers in large bowl.
  • Stir mayo, lemon juice, chives, dill and vinegar in small bowl until well blended and then pour over egg mixture.
  • Fold together gently, but thoroughly.
  • Season with salt and pepper.
  • Serve as a salad or sandwich filling.
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