Egg salad taken to a whole new level! From my collection of recipes, taken from a magazine about 10 years ago.
Serving Size: 1 (132) g
Servings Per Recipe: 3
Calories: 307.3
Calories from Fat 207 g 68 %
Total Fat 23.1 g 35 %
Saturated Fat 5 g 25 %
Cholesterol 433.2 mg 144 %
Sodium 419.3 mg 17 %
Total Carbohydrate 11.9 g 3 %
Dietary Fiber 0.5 g 2 %
Sugars 4.2 g 16 %
Protein 13.2 g 26 %