Chicago Deli Egg Salad
Egg salad taken to a whole new level! From my collection of recipes, taken from a magazine about 10 years ago.
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INGREDIENTS
Nutrition- 6
- 1⁄4cup diced red pepper
- 1⁄4cup diced green pepper
- 1⁄2cup mayonnaise
- 1tablespoon fresh lemon juice
- 2teaspoons fresh snipped chives
- 2teaspoons chopped fresh dill
- 1teaspoon cider vinegar
- salt and pepper
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DIRECTIONS
- Combine eggs and peppers in large bowl.
- Stir mayo, lemon juice, chives, dill and vinegar in small bowl until well blended and then pour over egg mixture.
- Fold together gently, but thoroughly.
- Season with salt and pepper.
- Serve as a salad or sandwich filling.
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