Chicago Chicken Casserole

Recipe by dojemi
READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Poach chicken in water, when cool enough to handle pull apart into bite-size pieces.
  • In a large 9x12 casserole layer cooked chicken, drained corn and broccoli.
  • Mix soup with milk, cheese, mushrooms and pimentos.
  • Heat and pour over chicken.
  • Sprinkle top with Ritz crackers which have been mixed with enough butter to moisten.
  • If prepared ahead and refrigerate, do not top with the Ritz until ready to bake.
  • Bake for 1 hour or till bubbly and hot.
  • Do not fill casserole to full; this cooks over easily.
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