Chicago Bear Sausage

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READY IN: 1hr 15mins
YIELD: 45 lbs
UNITS: US

INGREDIENTS

Nutrition
  • 30
    lbs ground bear meat
  • 6
    teaspoons red peppers
  • 12
    lbs ground pork butt
  • 15
    teaspoons garlic salt
  • 3
    lbs thick slab bacon, ground
  • 7 12
    teaspoons pepper
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DIRECTIONS

  • Mix all together.
  • Fry in pan for breakfast sausage, good on pizza, and makes great meatballs as well.
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