Chica Iced Tea (South American Style)

Recipe by jenne
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the tea bag(s) in an iced tea jar or large pitcher. Pour the boiling water over the tea bag and let steep for at least 5 minutes.
  • While tea steeps, muddle the limes and the sugar in a medium bowl, until the sugar dissolves and the lime releases its juice.
  • After steeping, remove tea bags from the jar.
  • Carefully add the lime/sugar mixture using a large spoon. Stir well to combine.
  • Add the pomegranate juice and chill for at least 1 hour.
  • Just before serving, add the rum and stir to incorporate.
  • Serve over ice.
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