Chica Iced Tea (South American Style)
Excellent spiked iced tea, recipe complements of Ingrid Hoffmann.
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INGREDIENTS
Nutrition- 1family-size tea bag (equivalent to 4 regular)
- 1quart boiling water
- 4
- 3⁄4cup sugar
- 1
- 1cup white rum
- ice, for serving
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DIRECTIONS
- Place the tea bag(s) in an iced tea jar or large pitcher. Pour the boiling water over the tea bag and let steep for at least 5 minutes.
- While tea steeps, muddle the limes and the sugar in a medium bowl, until the sugar dissolves and the lime releases its juice.
- After steeping, remove tea bags from the jar.
- Carefully add the lime/sugar mixture using a large spoon. Stir well to combine.
- Add the pomegranate juice and chill for at least 1 hour.
- Just before serving, add the rum and stir to incorporate.
- Serve over ice.
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