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Chica Iced Tea (South American Style)
Excellent spiked iced tea, recipe complements of Ingrid Hoffmann.
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family-size tea bag (equivalent to 4 regular)
ice, for serving
Place the tea bag(s) in an iced tea jar or large pitcher. Pour the boiling water over the tea bag and let steep for at least 5 minutes.
While tea steeps, muddle the limes and the sugar in a medium bowl, until the sugar dissolves and the lime releases its juice.
After steeping, remove tea bags from the jar.
Carefully add the lime/sugar mixture using a large spoon. Stir well to combine.
Add the pomegranate juice and chill for at least 1 hour.
Just before serving, add the rum and stir to incorporate.
Serve over ice.
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