Chianti Mushroom Sauce

Recipe by Chef Logjam
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove stem and skin from Mushroom.
  • Slice stem and slice mushroom into strips.
  • Saute Mushroom in Butter over low heat.
  • When soft, pour wine over mushroom stirring occasionally.
  • Let wine evaporate to half.
  • Mix stock and flour in 1/2 cup of water.
  • Stir mixture into simmering mushrooms.
  • Do not bring to boiling, instead bring to light simmer and add dash of pepper and pinch of salt.
  • When smooth and creamy, serve over Steak, Fried potatoes, or toast.
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